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Knife Accessories / Chef Tools-1
The Ultra-Sharp Cutting Core of this Damascus Japanese Boning knife is crafted from VG-MAX super steel, created with 68 layers of Damascus high-carbon stainless steel. This innovative blend of Western and Japanese styles makes it perfect for slicing, dicing, and cutting a wide variety of meats in any culinary setting.
Engineered for dual-handed use, our 8-inch Damascus Boning knife offers outstanding cutting balance angles, preventing fatigue and ensuring swift, efficient cutting. The blade edges, honed to a precise 16° angle on both sides, strike the ideal balance of sharpness and durability.
YUSOTAN Damascus knives are celebrated for their exquisite patterns, created through a unique process of layering carbon steel, folding, and forging. Unlike modern imitations that rely solely on laser etching, which can wear out and lack true craftsmanship, our knives retain the authenticity and quality of traditional artisanal techniques.
Crafted with ergonomic principles, the Pakka Wood handle of this Damascus knife provides a comfortable and stable grip. Its distinctive wood texture alleviates wrist strain, making it an ideal choice for high-performance cutting of meat, vegetables, and fish.
Our Damascus knife comes presented in a stylish black gift box, making it an excellent present for friends, family, and special occasions such as birthdays, weddings, and anniversaries.