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Japanese Vegetable Knife - Huusk 6.5 Inch Nakiri Knife This Huusk 6.5-inch Nakiri knife is perfect for chopping vegetables. Whether you are a professional chef or a beginner in the kitchen, this knife is an excellent choice to start your Japanese kitchen knife collection.
Premium Steel - Bushido Series Inspired by the spirit of Bushido, Huusk’s steel is specially designed to make its knives superior. Our Bushido Series Japanese knife includes 0.5% carbon and 15% chromium, which ensures the blade is ultra-sharp, durable, and easy to resharpen. Replace your old, dull knife with this 7-inch vegetable knife that you’ll truly enjoy using.
Crafted with Passion Each Huusk knife is hand-forged and goes through 45 days and 40 steps to achieve perfection. The 15° V-shaped blade is key to the sharpening ability of Japanese chef knives. This Nakiri knife features an anti-rust black coating on the blade and scallops left by hammering, making every cut effortless and smooth.
Practical and Beautiful This chef's knife is only 2 mm thick and finely polished by artisans. The unique blade coating not only looks beautiful but also prevents food from sticking, making slicing and cutting a breeze.
Huusk Trust Before shipping, each Huusk knife is inspected by warehouse staff and lightly oiled to ensure it reaches you in perfect condition. We recommend storing it in a dry environment after cleaning to maintain its sharpness and longevity.