Huusk Japanese Chef Knife for Meat Cutting, Dad's Gift

The Ultimate Feature List

【Flexibility】The concave back of the blade curves to fit your fingers, allowing you to better control the strength and direction of this butcher knife. Together with the specialised tip design, it’s easy to cut along the outline of the bone and effortlessly separate meat from bone, preserving the ingredient's original structure as much as possible!

【Multi-functional】Not just a boning knife, it also shines in meat cleaving! Its balanced weight and sturdy spine make quick work of large chunks of meat, delivering pristine cuts every time. From delicate deboning to meat cleaving, this multi-purpose chef knife is perfect for any chef or butcher!

【Razor-sharp】Crafted from high-quality ATS-34 steel, this deboning knife combines traditional forging techniques with modern heat treatment technology. Its razor-sharp edge, crafted in a precise 15° V shape, reduces cutting resistance, granting you the power to carve with confidence and finesse!

【Ergonomic】Designed by professional craftsmen, this meat cleaver ensures comfort and control during prolonged use. Even when your hands are wet or greasy, the non-slip, natural-textured handle provides a secure grip. Time to unleash your culinary creativity and conquer the kitchen with precision and flair!

【Huusk Attitude】Huusk Japan knives adhere to the principles of precision, rigor, and innovation, infusing the spirit of Japanese craftsmanship into every step of their creation, from initial forging to final sharpening. We blend aesthetics, functionality, and timeless tradition in each Huusk chef knife.