Premium 7 Inch Japanese Chef Knife for Professionals

The HOSHANHO AUS-10 Kitchen Knife is the result of meticulous craftsmanship, where artisans pay close attention to every detail to achieve the perfect balance of quality and beauty. The blade is skillfully forged and polished to a smooth, lustrous finish.

Crafted from high-quality Japanese AUS-10 steel, the HOSHANHO santoku knives undergo a rigorous forging and quenching process to ensure exceptional sturdiness, durability, and razor-sharp precision. With a hardness of 62HRC, the steel's carbon content is twice that of other knives in its class, making it exceptionally resilient to wear, heat, and corrosion.

The santoku knife's unique design and sharp blade allow it to handle a wide variety of ingredients with ease, from delicate vegetables and fruits to tough meats. The double-sided grooves help reduce cutting resistance and prevent food from sticking to the blade.

HOSHANHO has a 30-year history of developing advanced knife technologies. The brand's founder has traveled extensively, learning from the best knife-making traditions worldwide. In 1992, he founded the HOSHANHO brand, which gained popularity in Europe in 2000 and introduced its first series of Japanese chef's knives, named "Loong," to North America in 2020, embodying the auspicious meaning of Oriental luck and offering a unique cooking experience.

The meticulous production process of this kitchen knife involves more than 40 steps, from cutting and straightening to heat treatment, grinding, and polishing. Each detail has been meticulously adjusted and strictly controlled to provide a satisfactory user experience.

The knife's frosted design, unique polishing technique, and hand-sharpened 15-degree blade angle allow for precise, thin cuts, enabling users to tackle a variety of challenging kitchen tasks with ease. The ergonomic pakkawood handle ensures optimal comfort, control, and agility during use, with a durable construction that resists cracking from thermal expansion.

Versatile and suitable for both home and professional use, the HOSHANHO Japanese santoku knife is perfect for chopping, slicing, dicing, and cutting a wide range of ingredients, including fruits, bread, vegetables, fillets, and meats. It is an exceptional choice for everyday kitchen tasks.

Packaged in a luxurious gift box, the HOSHANHO sharp knife makes a perfect gift for any cook or knife enthusiast, whether as a wedding, housewarming, or Christmas present. Its combination of superior craftsmanship, design, and performance ensures a truly remarkable cooking experience.

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