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Professional 7 Inch Japanese Chef Knife
The Complete Spec Sheet
Ultra-Tough Stainless Steel Blade
Our kitchen knife features a triple-layer laminated blade made from high-end Japanese AUS-10 steel, which can withstand cold, heat, and corrosion. With a hardness of 62HRC, this steel is twice as hard as similar knives, ensuring durability and sharpness for long-term use.
Unique & Fashion Design
The unique frosted design, enhanced by unique polishing technology and a hand-sharpened 15-degree blade angle, allows for thinner cuts and greater precision in your cooking. Our double-side groove design reduces cutting resistance and helps prevent food from sticking.
Ergonomic Pakkawood Handle
Equipped with an ergonomic handle made from African pakkawood, our HOSHANHO chef knife offers superior comfort, control, and agility. The handle is durable and won't crack due to thermal expansion, ensuring it remains reliable with repeated use.
Versatile Chef's Knife
Suitable for both home and professional use, this Japanese Santoku knife is perfect for chopping, slicing, dicing, and handling a variety of ingredients like fruits, bread, vegetables, fillets, or meats. It simplifies your daily kitchen tasks.
Perfect Gifts
Packed in a luxurious gift box, our sharp knife makes an ideal present for any cook or knife enthusiast. It’s perfect as a wedding gift, housewarming gift, or Christmas present.
