Elegant 7in Meat Cleaver Chef Knife with VG10 Steel Core

KINGOD Knives: Blending Japanese Craftsmanship and Premium Steel At KINGOD Knives, we pride ourselves on crafting exceptional kitchen knives that combine traditional Japanese artisanship with the finest materials. Renowned for their innovative designs, unparalleled sharpness, and remarkable durability, our knives have earned the trust of professional chefs and home cooks alike.

Experience Culinary Perfection Our Meat Cleaver Knife features a core of VG10 steel, surrounded by 33 layers of high-carbon steel on each side. This construction ensures unrivaled durability and corrosion resistance, while the VG10 steel maintains enduring sharpness through countless tasks.

Unmatched Sharpness and Edge Retention Honed to perfection through a blend of time-honored wet manual cutting methods and cutting-edge V-shaped sharpening technology, our knives boast an ultra-sharp edge with a precise angle of 12-15 degrees on each side. This exceptional cutting performance is complemented by a meticulously crafted design that ensures the razor-sharp edge lasts, delivering unparalleled durability and reliability in every slice.

Ergonomic and Corrosion-Resistant Equipped with a thoughtfully crafted solid wood handle, our knives offer an ergonomic design that's a breeze to grip, providing a secure, non-slip hold. Say goodbye to hand fatigue and hello to effortless control, making every culinary task a pleasure. Crafted with a high-strength VG10 steel core, our knives are not only tough and resistant to corrosion, but also three times sharper than your average stainless steel blade.

Delivering Exceptional Performance While our Meat Cleaver Knife may not be made of traditional Damascus steel, it features a Japanese VG10 steel core wrapped in 66 layers of high-carbon stainless steel. This unique construction ensures exceptional durability, sharpness retention, and resistance to rust, making it an exceptional performer in the kitchen.

The distinctive blade pattern is the result of layering high-carbon stainless steel, enhancing both the visual appeal and durability of the knife. Though not traditional Damascus steel, it's crafted for exceptional cutting performance and longevity.

Maintained Sharpness and Edge Retention Our Meat Cleaver Knife features a razor-sharp edge ground to 12-15 degrees on both sides, maintaining sharpness for extended periods. It effortlessly cuts through ingredients, preserving food moisture and enhancing flavor with reduced sharpening needs.

Rust-Resistant and Durable Crafted from high-carbon stainless steel, our VG10 Meat Cleaver Knife is designed for superior rust resistance, ensuring it stays sharp and reliable for all your culinary needs. Suitable for both professional chefs and home cooks, this knife is a cut above the rest.

Customer Satisfaction Guaranteed At KINGOD, we stand behind our products and are committed to providing exceptional customer service. If you are not satisfied with your purchase, please don't hesitate to reach out to our support team, and we will be happy to assist you.

Discover the difference in your culinary experience with KINGOD Knives – where tradition, innovation, and quality converge to elevate every meal.

product information: