Hisashige/Hi Carbon Japan Steel, Japanese Professional HONESUKI Knife, Kaku type 150mm/5.9

Hisashige, one of the renowned workshops in Seki, Gifu Prefecture, Japan, is the manufacturer of the Japanese Professional Knife. This knife is crafted using high-quality Hi Carbon Japan Steel, making it suitable for basic professional use.

The Japanese Professional Honesuki (Boning) Knife is also part of the Hisashige Hi Carbon Steel Series, which includes a range of knives such as Gyuto, Paring Knife, Sujibiki, Honesuki, and Santoku Knife. All these knives are produced in Seki, Gifu Prefecture, Japan.

The Blade Material of the Japanese Professional Knife is based on the renowned Hi Carbon Japan Steel, ensuring exceptional performance and durability. This high-quality steel is specifically chosen to cater to the needs of professional users.

The Japanese Professional Honesuki (Boning) Knife, with its 150 mm / 5.9" Blade Length, is designed to provide precision and control during boning and other specialized culinary tasks. The Reinforced Wood Handle, combined with a Bolster, offers a comfortable and secure grip, enhancing the overall user experience.

The Hisashige Hi Carbon Steel Series is a testament to the craftsmanship and expertise that Seki, Gifu Prefecture, Japan, is renowned for. Each knife in the series is meticulously crafted to meet the exacting standards of professional chefs and home cooks alike.

The Japanese Professional Knife, with its impressive build and performance characteristics, is a testament to the rich heritage and traditions of Japanese knife-making. The use of Hi Carbon Japan Steel, a material renowned for its exceptional edge retention and durability, ensures that these knives can withstand the rigors of professional kitchens and home cooking environments.

The Japanese Professional Honesuki (Boning) Knife, with its specialized design and construction, is a valuable addition to any culinary enthusiast's arsenal. Its versatility and precision make it an indispensable tool for tasks such as boning, trimming, and other intricate cutting operations.

In the heart of Seki, Gifu Prefecture, Japan, the Hisashige workshop continues to uphold the tradition of exceptional knife-making. Each Japanese Professional Knife and Hisashige Hi Carbon Steel Series knife is a product of this rich heritage, reflecting the dedication and skill of the artisans who create them.

Whether you are a professional chef or a passionate home cook, the Japanese Professional Knife and the Hisashige Hi Carbon Steel Series offer the perfect balance of performance, durability, and craftsmanship. These knives are not just tools, but works of art that encapsulate the essence of Japanese culinary tradition.

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