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Kimura 6.5 inch Nakiri Knife - Professional Chef's Knife
Feature Highlights
[Premium Japanese Steel] - The blade of the Kimura Nakiri Chef Knife is crafted from High Carbon 13 Chrome Molybdenum Stainless Steel, hand sharpened to a 15-degree angle by skilled Kimura craftsmen. This steel is heat treated to 57 HRC, offering twice the carbon content of similar kitchen knives for superior edge retention and durability.
[Made in Japan] - This Kimura Nakiri Chef Knife is manufactured in Seki, Japan, a renowned center for blade craftsmanship. It is a popular choice for both professional and home chefs throughout Japan.
[Ergonomic Handle] - The POM Resin knife handle is non-slip and easy to grip, providing superior comfort. The full bolster design allows chefs to choose between a regular, pointed finger, or pinch grip, enhancing control and precision.
[Versatile] - The Japanese nakiri kitchen knife features a straight edge and squared tip, making it the perfect tool for achieving precise vegetable cuts effortlessly.
[Made to Last] - The knife is made from a single piece of steel with a full tang that is triple riveted and bolstered, providing exceptional strength and durability. Kimura’s knives are sure to last a lifetime.
