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The imarku butcher knife is hand-forged and precisely ground by artisans with over 30 years of experience. Crafted from Japanese high-carbon stainless steel, it reaches a hardness of HRC 56±2, ensuring an exquisite V-shaped edge, superior sharpness, and longevity.
The imarku butcher knife features a black non-stick coating which prevents food from sticking during cutting. This makes the process smoother and easier to clean. The coating’s corrosion resistance ensures a safer and healthier contact with food, minimizing health risks.
The full tang handle seamlessly integrates with the blade, ensuring durability and preventing handle breakage. The riveted handle, both sturdy and elegant, provides a secure grip. Designed with a curved groove for enhanced comfort and balance, it optimizes grip and cutting precision, offering a more comfortable and precise cutting experience.
Crafted for versatility, the imarku butcher knife weighs only 1.24 pounds, perfectly balanced for everyday use in cutting thick meat, chopping chicken bones, and vegetables. It comes with a handy leather sheath, ideal for camping, kitchen use, fishing, BBQ, and other outdoor activities. (USPTO patented). This practical cleaver enhances both kitchen and outdoor satisfaction.
Perfect for giving, our beautifully packaged chef's knives and unique leather sheaths make ideal gifts for Father's Day, birthdays, housewarmings, weddings, and Christmas. They are perfect for family and friends who enjoy cooking and the outdoors. To maintain their longevity, wash the knives under running water after each use, dry them thoroughly, and store them properly.
Wash your knives under running water after each use, dry them thoroughly, and store them properly to ensure their longevity.