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Serbian Forged Chef Knife with High Carbon Clad Steel Blade & Leather Sheath
Essential Features & Benefits
MATERIAL This knife is meticulously crafted from high carbon steel and high manganese steel, providing superior edge retention compared to stainless steel. While it requires cleaning and drying after each use to prevent rust, its durability ensures a long-lasting cutting tool.
HANDED AND FORGED TECHNOLOGY The cutlery knives are expertly sharpened by seasoned workers with over 30 years of experience, using natural knife grinders sourced from Mount Emei. This manual process results in a longer-lasting knife compared to mechanically produced ones.
ERGONOMIC WOODEN HANDLE The ergonomic wooden handle offers a comfortable, non-slip grip, enhancing both safety and performance. This design ensures the knife is not only functional but also a delightful addition to your kitchen.
MAINTENANCE GUIDE Due to the higher carbon content, regular cleaning is necessary, with acidic or alkaline substances avoided on the blade. After washing, ensure the knife is dried thoroughly. A small amount of cooking oil can be applied to prevent rust if not in use for a long time. Store the knife in a dry place for optimal condition.
EASY TO CARRY This butcher knife comes with a unique leather sheath, offering protection to the blade and adding to its aesthetic appeal. The sheath can be worn around your belt for convenient outdoor use. Note that the leather may have a smell upon receipt; hang it in a ventilated area for a few days to dissipate the odor.
